ISO 9001 Quality management Systems
The ISO 9000 family addresses various aspects of quality management and contains some of ISOâ€™s best known standards. The standards provide guidance and tools for companies and organizations who want to ensure that their products and services consistently meet customerâ€™s requirements, and that quality is consistently improved.
ISO 14001 Environmental management Systems
The ISO 14000 family of standards provides practical tools for companies and organizations of all kinds looking to manage their environmental responsibilities.
ISO 14001:2015 and its supporting standards such as ISO 14006:2011 focus on environmental systems to achieve this. The other standards in the family focus on specific approaches such as audits, communications, labelling and life cycle analysis, as well as environmental challenges such as climate change
ISO 45001 / OHSAS 18001 OH&S Systems
- Over 6300 people die each day from work-related accidents or diseases – thatâ€™s nearly 2.3million every year.
- The burden of occupational injuries and diseases is significant, both for employers and the wider economy, resulting in losses from early retirements, staff absence and rising insurance premiums.
- To combat the problem, ISO is developing a new standard, ISO 45001Â Occupational health and safety management systems – Requirements,Â that will help organizations reduce this burden by providing a framework to improve employee safety, reduce workplace risks and create better, safer working conditions, all over the world.
ISO 22000 Food Safety Management Systems
ISO 22000:2005 Food Safety Management Systems is an international standard that defines the requirements of a food safety management system for food safety and hygiene covering all organisations in the food chain.
HACCP & GMP Systems
- Good manufacturing practices for all sectors of the food industry.
- Hazard Analysis Critical Control Points (HACCP) can be critical to your compliance with national or international food safety legislation. It provides a risk based approach that supports other management systems standards across the food industry â€“ such asÂ ISO 22000 Food Safety Management.
ISO/IEC 17025 Laboratory Management System
- General requirements for the competence of testing and calibration laboratories.
- ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods.
ISO/IEC 27001 Information security management Systems
- The ISO/IEC 27000 family of standards helps organizations keep information assets secure.
- Using this family of standards will help your organization manage the security of assets such as financial information, intellectual property, employee details or information entrusted to you by third parties.
- ISO/IEC 27001 is the best-known standard in the family providing requirements for an information security management system (ISMS).
ISO 10015 Training Management Systems
Quality Training Standard â€“ Identifies and analyses training needs within an organisation, and monitors, evaluates and improves the practice to achieve its goals. It looks to improve training, to make it more effective and efficient.
ISO 31000 Risk management Systems
Risks affecting organizations can have consequences in terms of economic performance and professional reputation, as well as environmental, safety and societal outcomes. Therefore, managing risk effectively helps organizations to perform well in an environment full of uncertainty.
ISO 29990 Learning services for non-formal education and training
Basic requirements for service providers,Â will also enhance transparency and allow comparison on a worldwide basis of learning services, offering a single alternative backed by international consensus to the huge variety of national service and management standards which now exists in the field of non-formal learning.
Kaizen techniques for continuous improvement
Kaizen, also known as continuous improvement, is a long-term approach to work that systematically seeks to achieve small, incremental changes in processes in order to improve efficiency and quality. Kaizen can be applied to any kind of work, but it is perhaps best known for being used in lean manufacturing and lean programming. If a work environment practices kaizen, continuous improvement is the responsibility of every worker, not just a selected few.
ISO 13053 Six Sigma DMAIC Methodology
- ISO 13053-1:2011 describes a methodology for the business improvement methodology known as Six Sigma. The methodology typically comprises five phases: define, measure, analyse, improve and control (DMAIC).
- ISO 13053-1:2011 recommends the preferred or best practice for each of the phases of the DMAIC methodology used during the execution of a Six Sigma project. It also recommends how Six Sigma projects should be managed and describes the roles, expertise and training of the personnel involved in such projects. It is applicable to organizations using manufacturing processes as well as service and transactional processes.
Organizational excellenceÂ refers to ongoing efforts to establish an internal framework of standards and processes intended to engage and motivate employees to deliver products and services that fulfill customer requirements within business expectations.
Identify training needs and design training plan
Training Need Analysis & Design programmes is specifically designed to enable companies to develop the necessary knowledge, skills and confidence to identify and analyse training needs, and to plan, design and develop relevant training interventions.
Strategic Planning and Analysis
Strategic planningÂ is the process of developing a shared vision of your organization’s future and deciding upon the major steps you will take to move the organization in that direction. AÂ strategic analysis is one of the key phases and requirements to the development of anyÂ strategic plan.
Environmental Impact Assessment / EIA Studies
The purpose ofÂ Environmental Impact AssessmentÂ (EIA) is to identify and evaluate the potentialÂ impacts(beneficial and adverse)of development and projects on theÂ environmentalÂ system.It is an useful aid for decision making based on understanding of theÂ environmentÂ implications including social, cultural and aesthetic .
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